Gobhi Pakoda

Ingredients:
Cauliflower		1 medium head
Gram flour		1 cup
Red chilli powder		1/2 tsp.
Cumin seeds		1/2 tsp.
Garam masala powder		1/2 tsp.
Chopped coriander leaves		2 tbsp.
Salt to taste
Vegetable oil as required

Method:
1.	Mix gram flour, red chilli powder, cumin seeds, garam masala, chopped coriander leaves and salt.
2.	Add little water and beat the mixture to form a thin and smooth batter.
3.	Break the cauliflower into flowerets. Cut the bigger ones into smaller pieces and then wash thoroughly.
4.	Heat oil in a kadhai / deep frying pan.
5.	Dip the cauliflower pieces into the batter and deep fry on medium heat until golden brown.
	Serve hot with green chutney.