| Ingredients: | ||
| Mashed potatoes | 2 cups | |
| Gram flour | 1 cup | |
| Chopped onions | 1/2 cup | |
| Chopped green chilli | 1 | |
| Red chilli powder | 1 tsp. | |
| Turmeric powder | 1/4 tsp. | |
| Vegetable oil | as required | |
| Salt to taste | ||
| Method: | |
| 1. | Mix mashed potatoes, chopped onions, chopped green chilli, 1/4 tsp. chilli powder, salt. |
| 2. | Make small balls of it. |
| 3. | Mix gram flour, red chilli powder, turmeric powder and salt. |
| 4. | Add enough water to make a thick batter. |
| 5. | Heat oil in a deep frying pan/ kadhai on high. (Oil should be enough so that all the balls dip well in oil) |
| 6. | Reduce the heat. Coat each ball with enough batter and then deep fry till light brown. |
| 7. | Serve hot with tamarind chutney or green chutney. |
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